Amount of Selenium, Se in Soy sauce made from soy (tamari)

Legumes and Legume Products

In 100 g (Grams) of Soy sauce made from soy (tamari) there is 0.8 µg of Selenium, Se. Change amount

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Selenium, Se

Selenium, Se is a nutrient present in many other foods. The below table lists foods high in Selenium, Se other than Soy sauce made from soy (tamari).

Nuts, brazilnuts, dried, unblanched 1917 µg
Sea lion, Steller, liver (Alaska Native) 693 µg
Nuts, mixed nuts, oil roasted, without peanuts, with salt added 421.5 µg
Pork, fresh, variety meats and by-products, kidneys, cooked, braised 311.5 µg
Sea lion, Steller, kidney (Alaska Native) 274 µg
Lamb, variety meats and by-products, kidneys, cooked, braised 218.8 µg
Spices, mustard seed, ground 208.1 µg
Smelt, dried (Alaska Native) 194 µg
Egg, white, dried, stabilized, glucose reduced 192 µg
Pork, fresh, variety meats and by-products, kidneys, raw 190 µg
Beef, variety meats and by-products, kidneys, cooked, simmered 168 µg
Egg, whole, dried 164.7 µg
Mollusks, oyster, Pacific, cooked, moist heat 154 µg
Fish, cod, Atlantic, dried and salted 147.8 µg
Turkey, young hen, skin only, cooked, roasted 144.1 µg
Beef, variety meats and by-products, kidneys, raw 141 µg
Egg, yolk, dried 139.3 µg
Nuts, mixed nuts, oil roasted, without peanuts, lightly salted 139.1 µg
Egg substitute, powder 127.7 µg
Lamb, variety meats and by-products, kidneys, raw 126.9 µg

Soy sauce made from soy (tamari)

Soy sauce made from soy (tamari) is a type of Legumes and Legume Products. The most significant nutrients in Soy sauce made from soy (tamari) are listed below.

Water 66 g 66%
Energy (calorie) 60 kcal
Energy (joule) 251 kJ
Protein 10.51 g 10.51%
Total lipid (fat) 0.1 g 0.1%
Ash 17.82 g 17.82%
Carbohydrate, by difference 5.57 g 5.57%
Fiber, total dietary 0.8 g 0.8%
Sugars, total 1.7 g 1.7%
Calcium, Ca 20 mg 0.02%
Iron, Fe 2.38 mg
Magnesium, Mg 40 mg 0.04%
Phosphorus, P 130 mg 0.13%
Potassium, K 212 mg 0.21%
Sodium, Na 5586 mg 5.59%
Zinc, Zn 0.43 mg
Copper, Cu 0.135 mg
Manganese, Mn 0.499 mg
Selenium, Se 0.8 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Soy sauce made from soy (tamari)